Wheat Gluten (Gluten), Sweet Potato, Onion, Acquafaba, Tomato Paste, Water, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Salt, Paprika, Cumin Seeds, Turmeric, Carrots, Black Pepper, Green Peppers, Parsley, Rosemary, Sage, Basil.
Vegan Style Steak
No calf measures here when it comes to plant-based steaks!
Peppery, savoury, we really raised the stakes with this one. Terrible jokes aside, these steaks can be cooked however you like them – rare, medium, or well done. Its melt-in-the-mouth texture, packed with flavour, will have you coming back for more.
|of which saturates||1.5g|
|of which sugar||4.7g|
60 in stock
For best results…
Pan fry: Remove all packaging. Preheat pan on medium-high to high heat and cook for 3 ½ – 4 minutes per side.
Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.
Steak is fully cooked when internal temperature is 75°C, piping hot throughout.
All appliances vary, these are guidelines only.