Wheat Gluten (Gluten), Mushrooms, Aubergines, Onion, Water, Tomato Purée, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Chickpeas, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Black Pepper, Paprika, Cumin Seeds, Turmeric, Carrots, Salt, Green Peppers, Molasses, Parsley, Rosemary, Sage, Basil.
Vegan Style Rashers
No more rasher decisions with this bacon of hope…
Ah, finally. A bacon alternative that cooks like the real thing! An essential part of any all-day breakfast, we can’t get enough of the way this crisps up in the pan for more-ish crunch. Pile it high in your sarnie, or enjoy it all by itself. We won’t judge.
|of which saturates||1.5g|
|of which sugar||3.6g|
Available on backorder
For best results…
Pan fry: Preheat a teaspoon of oil in a pan for 2-4 minutes and cook turning occasionally.
Rashers are fully cooked when internal temperature is 75°C, piping hot throughout.
All appliances vary, these are guidelines only.