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Chickpeas, Wheat Gluten (Gluten), Water, Onion, Chickpea Flour, Sweetener, Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Tomato Purée, Salt, Parsley, Coriander Leaves, Turmeric, Carrots, Black Pepper, Tomatoes, Green Peppers, Molasses, Olive Oil, Rosemary, Sage, Basil.
Vegan Style Fillet
No clucks given with this quality-meat alternative
£6.99
Juicy, savoury, and generally fabulous, these are worth stocking up on. Super versatile, we love them scattered over salad, served with your carb of choice, or even guzzled straight out the pan. We won’t tell if you don’t…
| Nutrient | Per 100g/ml |
|---|---|
| Energy | 780.1 K/J |
| Energy | 186.5 k/cal |
| Fat | 3.4g |
| of which saturates | 1.6g |
| Carbohydrate | 13.9g |
| of which sugar | 3.8g |
| Protein | 24.0g |
| Salt | 1.2g |
61 in stock
Our fillets cook whole or in pieces.
For best results…
Pan fry: Preheat a teaspoon of oil in a pan on medium-high heat to high heat and cook for 3 ½ – 4 minutes per side.
Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.
Fillet is fully cooked when internal temperature is 75°C, piping hot throughout.
All appliances vary, these are guidelines only.
Additional information
| Weight | 0.185 kg |
|---|
