Wheat Gluten (Gluten), Sweet Potato, Onion, Aquafaba, Wheat Flour, Tomato Paste, Water, Tomatoes, Chickpea Flour, Garlic, Maple Syrup, Balsamic Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Salt, Paprika, Cumin Seeds, Turmeric, Carrots, Basil, Dried Oregano, Thyme, Black Pepper, Green Peppers, Parsley, Rosemary, Sage.
Vegan Style Burgers
You’ll find this plant-based burger herd to beat
Can we all agree that burgers are pretty much the best? Juicy, deeply flavoured, these pretty patties will be a game-changer at your next BBQ. Add sliced tomatoes, cool lettuce, and a squishy bun for maximum satisfaction.
|of which saturates||1.3g|
|of which sugar||4.5g|
9 in stock
For best results…
Pan fry: Remove all packaging. Preheat non-stick pan on medium-high heat to high heat and cook for 3 ½ – 4 minutes per side.
Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.
Burger is fully cooked when internal temperature is 75°C, piping hot throughout.
All appliances vary, these are guidelines only.