Butchers Box

Order by Friday, June 25th, for delivery by Friday, July 2nd.

From: £34.95

Whether it’s a seared seitan steak in a pan, plant-based bangers and mash, or a vegan bacon butty, sometimes you just want something gorgeous, gutsy, and good for you.
Get the best quality-meat alternatives delivered to your door with our Butcher’s box selection, complete with our vegan steak, rashers, sausage, and chicken fillet options.
Whether you dine by candlelight, or the light of the telly, this Butcher’s box is perfect for sharing with friends and family.

  • Vegan Beef Style Steak – 165g
  • Vegan Style Fillet – 165g
  • Vegan Style Rashers – 100g
  • Vegan Style Cumberland Sausage – 100g
Clear
SKU: N/A Category:

Vegan Beef Style Steak

No calf measures here when it comes to plant-based steaks!

Peppery, savoury, we really raised the stakes with this one. Terrible jokes aside, these steaks can be cooked however you like them – rare, medium, or well done. Its melt-in-the-mouth texture, packed with flavour, will have you coming back for more.

NutrientPer 100g/ml
Energy705.7 K/J
Energy168.2 k/cal
Fat2.7g
of which saturates1.5g
Carbohydrate14.6g
of which sugar4.7g
Protein22.3g
Salt0.99g

Vegan Style Fillet

No clucks given with this quality-meat alternative

This quality-meat alternative is a staple in our kitchens. Delicious on its own, but also perfect for soaking up other flavours, we can’t think of anything more versatile. Try stir-frying, sautéing, or baking the oven for meat-free twists on your favourite meals.

NutrientPer 100g/ml
Energy780.1 K/J
Energy186.5 k/cal
Fat3.4g
of which saturates1.6g
Carbohydrate13.9g
of which sugar3.8g
Protein24.0g
Salt1.2g

Vegan Style Rashers

No more rasher decisions with this bacon of hope…

Ah, finally. A bacon alternative that cooks like the real thing! An essential part of any all-day breakfast, we can’t get enough of the way this crisps up in the pan for more-ish crunch. Pile it high in your sarnie, or enjoy it all by itself. We won’t judge.

NutrientPer 100g/ml
Energy632.9 K/J
Energy151.1 k/cal
Fat2.8g
of which saturates1.5g
Carbohydrate10.2g
of which sugar3.6g
Protein22.3g
Salt0.46g

Vegan Style Cumberland Sausage

You might call this the missing veggie ‘link’…

100% plant-based sausages? We’re not telling porkies, promise. This really is the missing link when it comes to vegan goodness in sausage format. Juicy and savoury, it’s a total banger.

NutrientPer 100g/ml
Energy711.5 K/J
Energy169.4 k/cal
Fat3.1g
of which saturates1.5g
Carbohydrate15.9g
of which sugar3.3g
Protein20.3g
Salt1.4g
  • Vegan Beef Style Steak

    Wheat Gluten (Gluten), Sweet Potato, Onion, Acquafaba, Tomato Paste, Water, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Salt, Paprika, Cumin Seeds, Turmeric, Carrots, Black Pepper, Green Peppers, Parsley, Rosemary, Sage, Basil.

  • Vegan Style Fillet

    Chickpeas, Wheat Gluten (Gluten), Water, Onion, Chickpea Flour, Sweetener, Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Tomato Purée, Salt, Parsley, Coriander Leaves, Turmeric, Carrots, Black Pepper, Tomatoes, Green Peppers, Molasses, Olive Oil, Rosemary, Sage, Basil.

  • Vegan Style Rashers

    Wheat Gluten (Gluten), Mushrooms, Aubergines, Onion, Water, Tomato Purée, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Chickpeas, Nutritional Yeast Flakes (B12) , Coconut Oil, Garlic, Black Pepper, Paprika, Cumin Seeds, Turmeric, Carrots, Salt, Green Peppers, Molasses, Parsley, Rosemary, Sage, Basil.

  • Vegan Style Cumberland Sausage

    Wheat Gluten (Gluten), Aubergine, Onion, Water, Wheat Flour, Mushrooms, Cauliflower, Tomato Purée, Chickpea Flour, Tomatoes, Nutritional Yeast Flakes (B12), Chickpeas, Coconut Oil, Garlic, Salt, Maple Syrup, Balsamic Vinegar, Miso, Black Pepper, Olive Oil, Paprika, Cumin Seeds, Turmeric, Sweetener, Rice Vinegar, Sage, Chives, Coriander Leaves, Carrots, Parsley, Nutmeg, Himanthalia Elongata, Red Peppers, Yeast, Rosemary, Basil.

    Our seaweed is vegan certified however particles of Shellfish* and Mollusc* may be present. (*seaweed derivatives, product does not contain animals).

  • Vegan Beef Style Steak

    For best results…
    Pan fry: Remove all packaging. Preheat pan on medium-high to high heat and cook for 3 ½ – 4 minutes per side.

    Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.

    Steak is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Fillet

    Our fillets cook whole or in pieces.

    For best results…
    Pan fry: Preheat a teaspoon of oil in a pan on medium-high heat to high heat and cook for 3 ½ – 4 minutes per side.

    Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.

    Fillet is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Rashers

    For best results…
    Pan fry: Preheat a teaspoon of oil in a pan for 2-4 minutes and cook turning occasionally.

    Rashers are fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Cumberland Sausage

    Grill: Pre-heat grill to 260°C (when covered). Lightly brush sausages with cooking oil, grill for about 6 minutes, turning halfway through.

    Shallow Fry: Heat two teaspoons of oil in a non-stick pan to medium-high heat and cook for about 6 minutes, turning frequently.

    Sausage is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

Additional information

WeightN/A
Size

Single Pack (Up to two people), Double Pack (Up to four people), Mega Pack (Up to 8 people)