Breakfast box

Order by Friday, April 30th for delivery on Friday, May 7th

From: £18.49

It’s breakfast, but so. much. better.

This beauty of a box contains a packet of mouthwatering vegan rashers, our signature vegan square sausage, and the missing link of all plant-based brekkie goodness, our vegan Cumberland sausage.

Add your own tattie scone, shrooms, hash browns, beans – whatever it takes to round out that feast, and invite your favourite person to share*.

*Or don’t. We won’t tell if you gobble the lot…

  • Rashers – 100g
  • Square Sausage – 50g
  • Cumberland Sausage – 100g
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Vegan Style Rashers

No more rasher decisions with this bacon of hope…

Ah, finally. A bacon alternative that cooks like the real thing! An essential part of any all-day breakfast, we can’t get enough of the way this crisps up in the pan for more-ish crunch. Pile it high in your sarnie, or enjoy it all by itself. We won’t judge..

NutrientPer 100g/ml
Energy632.9 K/J
Energy151.1 k/cal
Fat2.8g
of which saturates1.5g
Carbohydrate10.2g
of which sugar3.6g
Protein22.3g
Salt0.46g

Vegan Style Square Sausage

Fixing the square root of the problem

We searched the four corners of the planet to bring you this stunner. OK, OK – maybe we’re kidding a little bit, but we wouldn’t be a Scottish company if we didn’t create a quality square sausage alternative for you, would we?

NutrientPer 100g/ml
Energy722.9 K/J
Energy172.7 k/cal
Fat2.9g
of which saturates1.5g
Carbohydrate15.3g
of which sugar3.7g
Protein21.3g
Salt1.4g

Vegan Style Cumberland Sausage

You might call this the missing veggie ‘link’…

100% plant-based sausages? We’re not telling porkies, promise. This really is the missing link when it comes to vegan goodness in sausage format. Juicy and savoury, it’s a total banger.

NutrientPer 100g/ml
Energy711.5 K/J
Energy169.4 k/cal
Fat3.1g
of which saturates1.5g
Carbohydrate15.9g
of which sugar3.3g
Protein20.3g
Salt1.4g
  • Vegan Style Rashers

    Wheat Gluten (Gluten), Mushrooms, Aubergines, Onion, Water, Tomato Purée, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Chickpeas, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Black Pepper, Paprika, Cumin Seeds, Turmeric, Carrots, Salt, Green Peppers, Molasses, Parsley, Rosemary, Sage, Basil.

  • Vegan Style Square Sausage

    Wheat Gluten (Gluten), Aubergines, Onion, Water, Bread Crumb, Mushrooms, Cauliflower, Chickpea Flour, Tomato Purée, Tomatoes, Nutritional Yeast Flakes (B12), Chickpeas, Coconut Oil, Garlic, Salt, Maple Syrup, Balsamic Vinegar, Black Pepper, Miso, Cumin Seeds, Turmeric, Paprika, Sweetener, Rice Vinegar, Carrots, Parsley, Himanthalia Elongata, Coriander Leaves, Green Peppers, Molasses, Dried Rosemary, Sage, Basil.

    Our seaweed is vegan certified however particles of Shellfish* and Mollusc* may be present. (*seaweed derivatives, product does not contain animals).

  • Vegan Style Cumberland Sausage

    Wheat Gluten (Gluten), Aubergine, Onion, Water, Wheat Flour, Mushrooms, Cauliflower, Tomato Purée, Chickpea Flour, Tomatoes, Nutritional Yeast Flakes (B12), Chickpeas, Coconut Oil, Garlic, Salt, Maple Syrup, Balsamic Vinegar, Miso, Black Pepper, Olive Oil, Paprika, Cumin Seeds, Turmeric, Sweetener, Rice Vinegar, Sage, Chives, Coriander Leaves, Carrots, Parsley, Nutmeg, Himanthalia Elongata, Red Peppers, Yeast, Rosemary, Basil.

    Our seaweed is vegan certified however particles of Shellfish* and Mollusc* may be present. (*seaweed derivatives, product does not contain animals).

  • Vegan Style Rashers

    For best results…
    Pan fry: Preheat a teaspoon of oil in a pan for 2-4 minutes and cook turning occasionally.

    Rashers are fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Square Sausage

    For best results…
    Pan fry: Heat 2 teaspoons of vegetable oil in a frying pan to between a medium and high heat. Remove the sausage slices from the pack and fry for 5 – 6 minutes, turning as required.

    Square is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Cumberland Sausage

    Grill: Pre-heat grill to 260°C (when covered). Lightly brush sausages with cooking oil, grill for about 6 minutes, turning halfway through.

    Shallow Fry: Heat two teaspoons of oil in a non-stick pan to medium-high heat and cook for about 6 minutes, turning frequently.

    Sausage is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

Additional information

WeightN/A
Size

Single Pack (Up to two people), Double Pack (Up to four people), Mega Pack (Up to 8 people)