Barbeque Box

Order by Friday, May 28th for delivery on Friday, June 6th

From: £24.57

Is there anything more primal and satisfying that cooking something over an open flame?
We’re not trying to encourage pyromania here, but we’d be lying if we said we didn’t get a thrill every time we light a fire in our BBQ.
To that end, this plant-based BBQ box is perfect for your next cook-out, and is packed with our vegan burgers, schnitzel, and Cumberland sausages for your outdoor feast. .

  • Vegan Style Burgers – 90g
  • Vegan Style Schnitzel – 80g
  • Vegan Style Cumberland Sausage – 100g
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Vegan Style Burgers

You’ll find this plant-based burger herd to beat

Can we all agree that burgers are pretty much the best? Juicy, deeply flavoured, these pretty patties will be a game-changer at your next BBQ. Add sliced tomatoes, cool lettuce, and a squishy bun for maximum satisfaction.

NutrientPer 100g/ml
Energy697.8 K/J
Energy166 k/cal
Fat2.5g
of which saturates1.3g
Carbohydrate16.8g
of which sugar4.5g
Protein19.9g
Salt1.2g

Vegan Style Schnitzel

Meet our clucking delicious schnitzel alternative

Schnitzel – fun to say, even more fun to eat! Jam-packed full of flavour, this Seitan Schnitzel crisps up when cooking (our mouths are watering just thinking about it). Best of all – it’s kind to the planet and completely plant-based.

NutrientPer 100g/ml
Energy846.3 K/J
Energy201.9 k/cal
Fat3.1g
of which saturates1.3g
Carbohydrate22.5g
of which sugar4.0g
Protein19.4g
Salt0.8g

Vegan Cumberland Style Sausage

You might call this the missing veggie ‘link’…

100% plant-based sausages? We’re not telling porkies, promise. This really is the missing link when it comes to vegan goodness in sausage format. Juicy and savoury, it’s a total banger.

NutrientPer 100g/ml
Energy711.5 K/J
Energy169.4 k/cal
Fat3.1g
of which saturates1.5g
Carbohydrate15.9g
of which sugar3.3g
Protein20.3g
Salt1.4g
  • Vegan Style Burgers

    Wheat Gluten (Gluten), Sweet Potato, Onion, Aquafaba, Wheat Flour, Tomato Paste, Water, Tomatoes, Chickpea Flour, Garlic, Maple Syrup, Balsamic Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Salt, Paprika, Cumin Seeds, Turmeric, Carrots, Basil, Dried Oregano, Thyme, Black Pepper, Green Peppers, Parsley, Rosemary, Sage.

  • Vegan Style Schnitzel

    Chickpeas, Wheat Gluten (Gluten), Oat Milk, Water, Onion, Wheat Flour, Breadcrumbs, Chickpeas, Sweetener, Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Tomato Purée, Parsley, Turmeric, Coriander Leaves, Salt, Black Pepper, Carrots, Molasses, Tomatoes, Green Peppers, Olive Oil, Rosemary, Sage, Basil.

  • Vegan Cumberland Style Sausage

    Wheat Gluten (Gluten), Aubergine, Onion, Water, Wheat Flour, Mushrooms, Cauliflower, Tomato Purée, Chickpea Flour, Tomatoes, Nutritional Yeast Flakes (B12), Chickpeas, Coconut Oil, Garlic, Salt, Maple Syrup, Balsamic Vinegar, Miso, Black Pepper, Olive Oil, Paprika, Cumin Seeds, Turmeric, Sweetener, Rice Vinegar, Sage, Chives, Coriander Leaves, Carrots, Parsley, Nutmeg, Himanthalia Elongata, Red Peppers, Yeast, Rosemary, Basil.

    Our seaweed is vegan certified however particles of Shellfish* and Mollusc* may be present. (*seaweed derivatives, product does not contain animals).

  • Vegan Style Burgers

    For best results…
    Pan fry: Remove all packaging. Preheat non-stick pan on medium-high heat to high heat and cook for 3 ½ – 4 minutes per side.

    Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.

    Burger is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Style Schnitzel

    Shallow Fry: Heat two table spoons of oil in a pan over a high heat. Fry schnitzels for 6 minutes turning regularly until golden brown on the outside.

    Schnitzel is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

  • Vegan Cumberland Style Sausage

    Grill: Pre-heat grill to 260°C (when covered). Lightly brush sausages with cooking oil, grill for about 6 minutes, turning halfway through.

    Shallow Fry: Heat two teaspoons of oil in a non-stick pan to medium-high heat and cook for about 6 minutes, turning frequently.

    Sausage is fully cooked when internal temperature is 75°C, piping hot throughout.

    All appliances vary, these are guidelines only.

Additional information

WeightN/A
Size

Single Pack (Up to two people), Double Pack (Up to four people), Mega Pack (Up to 8 people)