


Vegan food so good it makes the world taste better
Look, you already know we’re a bunch of deviants here at Seitan’s Lot.
But what are we deviating from? What are we an alternative to? What are we really here for?
If you’re looking for answers (aren’t we all?), our manifesto is below.
We believe in evolving - so this might change from time to time, but these are the core principles we’re committed to: for our planet, everything (and everyone) in it.
Our range

Vegan Style Rashers
No more rasher decisions with this bacon of hope...
Ah, finally. A bacon alternative that cooks like the real thing! An essential part of any all-day breakfast, we can’t get enough of the way this crisps up in the pan for more-ish crunch. Pile it high in your sarnie, or enjoy it all by itself. We won’t judge.
Nutrient | Per 100g/ml |
---|---|
Energy | 632.9 K/J |
Energy | 151.1 k/cal |
Fat | 2.8g |
of which saturates | 1.5g |
Carbohydrate | 10.2g |
of which sugar | 3.6g |
Protein | 22.3g |
Salt | 0.46g |

Vegan Style Burgers
You’ll find this plant-based burger herd to beat
Can we all agree that burgers are pretty much the best? Juicy, deeply flavoured, these pretty patties will be a game-changer at your next BBQ. Add sliced tomatoes, cool lettuce, and a squishy bun for maximum satisfaction.
Nutrient | Per 100g/ml |
---|---|
Energy | 697.8 K/J |
Energy | 166 k/cal |
Fat | 2.5g |
of which saturates | 1.3g |
Carbohydrate | 16.8g |
of which sugar | 4.5g |
Protein | 19.9g |
Salt | 1.2g |

Vegan Cumberland Style Sausage
You might call this the missing veggie ‘link’...
100% plant-based sausages? We’re not telling porkies, promise. This really is the missing link when it comes to vegan goodness in sausage format. Juicy and savoury, it’s a total banger.
Nutrient | Per 100g/ml |
---|---|
Energy | 711.5 K/J |
Energy | 169.4 k/cal |
Fat | 3.1g |
of which saturates | 1.5g |
Carbohydrate | 15.9g |
of which sugar | 3.3g |
Protein | 20.3g |
Salt | 1.4g |

Vegan Style Fillet
No clucks given with this quality-meat alternative
Juicy, savoury, and generally fabulous, these are worth stocking up on. Super versatile, we love them scattered over salad, served with your carb of choice, or even guzzled straight out the pan. We won’t tell if you don’t…
Nutrient | Per 100g/ml |
---|---|
Energy | 780.1 K/J |
Energy | 186.5 k/cal |
Fat | 3.4g |
of which saturates | 1.6g |
Carbohydrate | 13.9g |
of which sugar | 3.8g |
Protein | 24.0g |
Salt | 1.2g |

Vegan Style Smokies
Sus-fishiously good Scottish smokies
This quality-meat alternative is a staple in our kitchens. Delicious on its own, but also perfect for soaking up other flavours, we can’t think of anything more versatile. Try stir-frying, sautéing, or baking the oven for meat-free twists on your favourite meals.
Nutrient | Per 100g/ml |
---|---|
Energy | 732.5 K/J |
Energy | 174.9 k/cal |
Fat | 2.8g |
of which saturates | 1.5g |
Carbohydrate | 11.2g |
of which sugar | 3.1g |
Protein | 26.4g |
Salt | 1.1g |

Vegan Style Schnitzel
Meet our clucking delicious schnitzel alternative
Schnitzel – fun to say, even more fun to eat! Jam-packed full of flavour, this Seitan Schnitzel crisps up when cooking (our mouths are watering just thinking about it). Best of all – it’s kind to the planet and completely plant-based.
Nutrient | Per 100g/ml |
---|---|
Energy | 846.3 K/J |
Energy | 201.9 k/cal |
Fat | 3.1g |
of which saturates | 1.3g |
Carbohydrate | 22.5g |
of which sugar | 4.0g |
Protein | 19.4g |
Salt | 0.8g |

Vegan “Square” Sausage
Fixing the square root of the problem
We searched the four corners of the planet to bring you this stunner. OK, OK – maybe we’re kidding a little bit, but we wouldn’t be a Scottish company if we didn't create a quality square sausage alternative for you, would we?
Nutrient | Per 100g/ml |
---|---|
Energy | 722.9 K/J |
Energy | 172.7 k/cal |
Fat | 2.9g |
of which saturates | 1.5g |
Carbohydrate | 15.3g |
of which sugar | 3.7g |
Protein | 21.3g |
Salt | 1.4g |

Vegan Beef Style Steak
No calf measures here when it comes to plant-based steaks!
Peppery, savoury, we really raised the stakes with this one. Terrible jokes aside, these steaks can be cooked however you like them – rare, medium, or well done. Its melt-in-the-mouth texture, packed with flavour, will have you coming back for more.
Nutrient | Per 100g/ml |
---|---|
Energy | 705.7 K/J |
Energy | 168.2 k/cal |
Fat | 2.7g |
of which saturates | 1.5g |
Carbohydrate | 14.6g |
of which sugar | 4.7g |
Protein | 22.3g |
Salt | 0.99g |

Casing the Joint
Nutritional content per 100g:
- Energy 123 kcal
- Fat 1,4 g
- Saturated Fats o,4 g
- Carbohydrate 10 g
- of which sugars 9 g
- Fibre 5,1 g
- Protein 15 g
- Salt 1,0 g
- Iron 3,3 mg 24 %*
- *DRI
Incredients:
Water, SOYAprotein, BBQ sauce (sugar beet syrup), tomatoe paste, white wine vinegar, rapeseed oil, onion powder, tamari (water, SOYAbeans, salt, alcohol), potato starch, burnt sugar, smoke flavoring, salt, apple juice concentrate, seasoning (paprika, garlic, chipotle, black pepper, lovage, ginger)), natural flavours, gelling agent (xanthan gum), salt
Storage:
In freezer -18°C
Preparation:
- For the perfect result, thaw the fillets
- Pan fry in oil on medium heat for 3-4 minutes turning occasionally. Alternatively, heat in the oven at 180 C for 10 minutes – or toss them on the barbeque, ensuring that the grill is at least 15-20 cm above the charcoal. Turn several times during cooking
ANNOUNCING MONTHLY VEGAN BOXES!
We blooming love a subscription box - so when we set out to make ours, we had seriously high standards.
Packed with protein, low in fat, full of fibre, our delicious, scoffable vegan products can now be delivered directly to your door.
Click here to shop by craving...