Ah, finally. A bacon alternative that cooks like the real thing! An essential part of any all-day breakfast, we can’t get enough of the way this crisps up in the pan for more-ish crunch. Pile it high in your sarnie, or enjoy it all by itself. We won’t judge.

Can we all agree that burgers are pretty much the best? Juicy, deeply flavoured, these pretty patties will be a game-changer at your next BBQ. Add sliced tomatoes, cool lettuce, and a squishy bun for maximum satisfaction.

100% plant-based sausages? We’re not telling porkies, promise. This really is the missing link when it comes to vegan goodness in sausage format. Juicy and savoury, it’s a total banger.

Juicy, savoury, and generally fabulous, these are worth stocking up on. Super versatile, we love them scattered over salad, served with your carb of choice, or even guzzled straight out the pan. We won’t tell if you don’t…

This quality-meat alternative is a staple in our kitchens. Delicious on its own, but also perfect for soaking up other flavours, we can’t think of anything more versatile. Try stir-frying, sautéing, or baking the oven for meat-free twists on your favourite meals.

Schnitzel – fun to say, even more fun to eat! Jam-packed full of flavour, this Seitan Schnitzel crisps up when cooking (our mouths are watering just thinking about it). Best of all – it’s kind to the planet and completely plant-based.

We searched the four corners of the planet to bring you this stunner. OK, OK – maybe we’re kidding a little bit, but we wouldn’t be a Scottish company if we didn't create a quality square sausage alternative for you, would we?

Peppery, savoury, we really raised the stakes with this one. Terrible jokes aside, these steaks can be cooked however you like them – rare, medium, or well done. Its melt-in-the-mouth texture, packed with flavour, will have you coming back for more.